Dupps Batch Cookers are available in two configurations—with a heated jacket, and with both a heated jacket and heated shaft. Batch Cookers with both a heated jacket and heated shaft provide shorter batch times and higher throughput. Less exposure to excess heat results in product with higher nutrient value.

• A special agitator arm design evenly distributes dry products, making Dupps Batch Cookers ideal for feather hydrolyzing and similar applications.
  
  
• Agitator arms overlap and are pitched forward to assure complete discharge, full shell coverage and even agitation.
  
  
• ‘Herringbone’ gear reducer drive requires only minimal maintenance. The gear reducer and motor are frame mounted for extra strength and rigidity.
  
  
• The pressure vessel meets ASME Code construction standards for 100 psi internal and jacket pressure. Dupps Batch Cookers are entirely welded, including the jacketed cooker heads.
  
  
• Extra-thick and rugged cooker shells provide proven durability. A strong underframe simplifies piping and allows easy access for cleaning.

Download Batch Cooker brochure