| Grades - |
TITRE
MIN °C |
FFA
max |
FAC
max |
R&B
max |
MIU |
| 1) |
Edible tallow |
41.0 |
0.75 |
3 |
none |
* |
| 2) |
Lard (edible) |
38.0 |
0.50 |
** |
none |
* |
| 3) |
Top white tallow |
41.0 |
2 |
5 |
0.5 |
1 |
| 4) |
All beef packer tallow |
42.0 |
2 |
none |
0.5 |
1 |
| 5) |
Extra fancy tallow |
41.0 |
3 |
5 |
none |
1 |
| 6) |
Fancy tallow |
40.5 |
4 |
7 |
none |
1 |
| 7) |
Bleachable fancy tallow |
40.5 |
4 |
none |
1.5 |
1 |
| 8) |
Prime tallow |
40.5 |
6 |
13-11B |
none |
1 |
| 9) |
Special tallow |
40.0 |
10 |
21 |
none |
1 |
| 10) |
No 2 tallow |
40.0 |
35 |
none |
none |
2 |
| 11) |
A tallow |
36.0 |
15 |
39 |
none |
2 |
| 12) |
Choice white grease |
36.0 |
4 |
13-11B |
none |
1 |
| 13) |
Yellow grease |
*** |
15 |
39 |
none |
2 |
| * |
Moisture maximum 0.20%. Insoluble impurities maximum 0.05% |
| ** |
Lovibond colour 5 1/4 inch cell - max 1.5 red. Lard peroxide value 4.0 ME/K max |
| *** |
Titre minimum, when required, to be negotiated between buyer and seller on a contract basis. |
|
