The heart of the Dupps Continuous System, the Supercookor mixes raw materials while it heats them to produce a highly uniform product. End-point temperature and operating level are easy to control. With its steam-heated shaft construction that exceeds A.S.M.E. Code, this is the most durable and efficient cooker available for continuous cooking applications that require up to 4,400 square feet of heat transfer surface. Low agitator rpm means gentle cooking action. A full-length vapor dome provides more area for vapor release, allows less entrainment and better cooking, plus easy shaft access.