Poultry By-Product Meal Typical Analysis:Protein 60%Fat 10%Fiber (maximum) 3%Ash (maximum) 18%Moisture (maximum) 10%Hydrolyzed Feather MealTypical Analysis:Protein 80%Phosphorus 0.75%Fat 6%Ash 4%Fiber (maximum) 4%Moisture (maximum) 10%Pepsin Digestibility (minimum) 75%Poultry Whole Meal Typical Analysis:Protein 60 - 65%Fat 18 - 20%Moisture 6 - 8%Raw MaterialTypical 4# Live Weight Broiler(A) .75# Offal.14# blood (3.5%).33# feather (8.1%).12# head (3.0%).16# feet (3.9%)(Total) .75# 18.5%(B) .356# Viscera.320# intestinal tract (8.0%).036# lung, spleen, pancreas (0.9%)(Total) .356# 8.9%Grand Total 1.1 # 27.5%

Finished By-ProductsFrom 4# Broiler1.1# Raw Material.160# poultry by-product meal.060# poultry fat.156# feathermeal (including blood)(Total) .376#