• Full line allows an objective evaluation of your evaporation requirements. • Choice of evaporators: Falling Film (for non-fouling applications) or Forced Circulation (where tube coating is a problem).• Retrofit Systems use waste heat from your continuous cooker to remove water from raw material under vacuum.• You get increased system capacity and steam efficiency.• Thermsavor Systems cook finely ground raw material under vacuum before fat/solids separation.• Low temperature operation insures quality.• Grease Systems remove water from restaurant grease using live steam or waste heat from a cooker.• Dupps application experts can match a system precisely to your process needs.
• Full line allows an objective evaluation of your evaporation requirements. • Choice of evaporators: Falling Film (for non-fouling applications) or Forced Circulation (where tube coating is a problem).• Retrofit Systems use waste heat from your continuous cooker to remove water from raw material under vacuum.• You get increased system capacity and steam efficiency.• Thermsavor Systems cook finely ground raw material under vacuum before fat/solids separation.• Low temperature operation insures quality.• Grease Systems remove water from restaurant grease using live steam or waste heat from a cooker.• Dupps application experts can match a system precisely to your process needs.